From Giloy to Triphala: 5 Ayurvedic Herbs for Balancing Uric Acid Levels

From Giloy to Triphala: 5 Ayurvedic Herbs for Balancing Uric Acid Levels

From nurturing skin and hair health to facilitating weight management and enhancing energy levels, protein serves as an essential component for various bodily functions. However, excessive intake of protein can pose adverse effects. An abundance of protein in the body can elevate uric acid levels, which may accumulate within joints like toes, knees, wrists, knuckles, elbows, and ankles.

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Several factors contribute to heightened uric acid levels, including the overconsumption of red meat, seafood, alcohol, or specific medical conditions such as obesity, kidney ailments, or hypothyroidism. While lifestyle modifications and medications offer assistance in managing uric acid levels, integrating Ayurvedic herbs renowned for their uric acid-regulating properties can prove advantageous.


Giloy, also recognized as Guduchi, stands as a widely utilized Ayurvedic herb boasting immunomodulatory and anti-inflammatory characteristics. Every component of the Giloy plant, ranging from its leaves to the fluid derived from its stems, is believed to possess benefits in diminishing uric acid levels.


Gokshura, commonly referred to as puncture vine, harbors diuretic properties, aiding in body detoxification by expelling toxins and surplus uric acid through urine. Gokshura consumption supports kidney function and fosters urinary tract well-being.


Punarnava emerges as another commendable Ayurvedic herb for uric acid level management. Renowned for its diuretic and rejuvenating attributes, Punarnava bolsters liver and kidney functionality.


Triphala, combining Amla, Haritaki, and Bibhitaki, represents a traditional Ayurvedic blend beneficial in reducing uric acid levels. Triphala serves as a natural laxative, facilitating bowel movements and diminishing uric acid levels within the body.


Fenugreek, colloquially termed methi, stands as a prevalent culinary ingredient in Indian households, possessing potent medicinal properties. Displaying anti-inflammatory and antioxidant effects, methi can be consumed in seed form or as soaked water to mitigate inflammation, alleviate joint discomfort, and reduce uric acid levels. Moreover, methi contributes to skin health enhancement and fortifies hair follicles.

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